Summary

Fat Bottom Brewing established itself early on during the craft beer renaissance in Nashville. Since then, they’ve grown exponentially, moving to a new, much larger location and expanding their product line and distribution within the state of Tennessee and throughout the Southeast. Zach Easterwood, a good friend, client, and all around GGTK, sat down with us to chat about how the brewery has evolved and grown over the years, obstacles they’ve faced along the way, and most importantly, how doubling down on quality and placing more importance on their brand image has been integral to their success both now, and as they continue to grow.